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Specifications
| S. No | Particulars | Particulars |
| 1 | Name Of Product | SANT LIVE |
| 2 | Type Of Formulation | Syrup |
| 3 | Category | Patent |
| 4 | Use | Human |
| 5 | System | Ayurvedic |
| 6 | Total Composition | Each 10 ml of syrup contains |
| 7 | Herbs |
| S.No. | Ingredients | Quantity | Part Used | Form |
| 1 | Bhringraj | 150mg | W/Plant | Raw Herb |
| 2 | Bhumiamla | 250mg | W/Plant | Raw Herb |
| 3 | Aloe vera juice | 25mg | Swaras | Raw Herb |
| 4 | Sarpunkha | 80mg | W/Plant | Raw Herb |
| 5 | Kasni | 50mg | Seed | Raw Herb |
| 6 | Giloy | 20mg | Stem | Raw Herb |
| 7 | Haritaki | 25mg | Fruit | Raw Herb |
| 8 | Bahera | 50mg | Fruit | Raw Herb |
| 9 | Amla | 100mg | Fruit | Raw Herb |
| 10 | Vidang | 50mg | Seed | Raw Herb |
| 11 | Punernava | 50mg | Root | Raw Herb |
| 12 | Kalmegh | 60mg | W/Plant | Raw Herb |
| 13 | Kutki | 60mg | Root | Raw Herb |
| 14 | Pipli | 100mg | Fruit | Raw Herb |
| 15 | Tulsi | 110mg | Leaves | Raw Herb |
| 8 | Minerals | |
| 9 | Preservatives | Sodium Benzoate0.4%,Methylparaben Sodium0.1%,Propylparben sodium 0.05% |
| 10 | Flavour | Pineapple |
| 11 | Oth | Flavoured syrup, sugar free base |
| 12 | Method of Preparation | All ingredients ground in grinder soaked in 16 times of water overnight,boiled and extract drawn to 1/4 mixed with sugar free base syrup & preservatives . The final product a checked for PH, it is then filtered and filled in prewashed and dried bottles. |
| 13 | Indications | Useful in Yakrit & Pilhia Vridhi , Anorexia , Loss of apetite, constripation etc. |
| 14 | Dosage | Adults: 2 Teaspoon full 3 times a day or as directed by the physician. Child : 1 Teaspoon full 3 times a day or as directed by the physician. |
| 15 | Anupan | with water |
| 16 | Shelf Life | 36 months |
| 17 | Adverse Effects | Nil |
| 18 | Quality Control References | Intent testing |
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