Shilajeet
|
Ingredients |
Quantity |
Part Used |
From |
Book name and page no. |
|
Soyabeen |
100 mg |
Seed |
Raw Herb |
BPN-35 |
|
Ashwagandha |
100 mg |
Root |
Raw Herb |
BPN-393 |
|
Shatavari |
100 mg |
Fruit |
Raw Herb |
BPN-392 |
|
Vidhra |
100 mg |
Root |
Raw Herb |
BPN-410 |
|
Bidarikand |
100 mg |
Rizome |
Raw Herb |
BPN-388 |
|
Safed musli |
50 mg |
Root |
Raw Herb |
BPN-391 |
|
Amla |
100 mg |
Fruit |
Raw Herb |
BPN-10 |
|
Sounth |
50 mg |
Rizome |
Raw Herb |
BPN-14 |
|
Mulethi |
10 mg |
Root |
Raw Herb |
BPN-65 |
|
Shankhpuspi |
50 mg |
W/ Plant |
Raw Herb |
BPN-454 |
|
Gangeran |
100 mg |
W/ Plant |
Raw Herb |
BPN-461 |
|
Kharak |
50 mg |
Flower |
Raw Herb |
BPN-304 |
|
Gokhuru |
20 mg |
W/ Plant |
Raw Herb |
BPN-371 |
|
Amruta |
50 mg |
Root |
Raw Herb |
BPN-240 |
|
Liquid glucose base |
Q.S |
|
|
|
|
Minerals |
|
|
Preservative |
Sodium Benzoate 0.4% Methylparaben sodium 0.1% propylparben sodium 0.05% |
|
Flavour |
Chocolate |
|
Other Excipients |
Flavorued Syrup, Liquid glucose Base |
|
Method of Preparation |
All ingredients ground in grinder soaked in 8 times of water overnight, boiled and extract drawn to 1/4 mixed with liquid glucose bae syrup, flavour and preservatives. The final product a checked for PH it is then and filled in prewashed and dried bottles. |
|
Indications |
Balya and rasayan useful and improve bone strength, energy, blood appetite etc. |
|
Dosage |
Adults: 1-2 teaspoonful twice s a day or as directed by the physician. |
|
Children: 1 teaspoonful twice s a day or as directed by the physician. |
|
|
Anupan |
With Milk |
|
Shelf Life |
36 months |
|
Adverse Effects |
Nil |
|
Quality Control References |
Intent Testing |
Price: